Brief Description:

Electric Convection Oven with Steam

Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised product… and even fine pastries. With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.